By Janna Gur

Photography by Eilon Paz

This stunning new work is both a beautiful coffee-table book and an exceptional cookbook. Janna Gur brings us the sumptuous color, variety, and history of today's Israeli cuisine, beautifully illustrated with color photography by Eilon Paz. Israeli food is a product of diverse cultures-the Jews of the Diaspora brought their far-flung cuisines to the table even as they looked to their Arab neighbors for local ingredients. The delicious, easy-to-follow recipes represent all of these influences, and include some creative interpretations of classics by celebrated Israeli chefs.

"Filled with delicious recipes, Janna Gur's gorgeous new book puts Israel on the culinary map-exactly where it deserves to be."
-Bonnie Stern, author of Bonnie Stern's Essentials of Home Cooking

Hardcover.

Random House, Inc.