By Jill Colella Bloomfield

Photography by Angela Coppola

Why do we eat seeds on Purim? What is an etrog? How do you make light, fluffy matzoh balls? Find out in the Jewish Holidays Cookbook! This kid-friendly cookbook helps young chefs take the lead in preparing traditional recipes for 11 Jewish holidays from Rosh Hashanah to Shavuot. More than 40 recipes are presented with step-by-step instructions, color photography, sidebars, tip boxes, and quotes, bringing culture and cuisine together. Serving suggestions and kosher variations make each dish accessible to cooks of all ages and skill levels. So grab your family and get into the kitchen!

Hardcover.

DK Publishing.