By Laura Frankel.

Using the best ingredients to create incredibly tasty kosher dishes, Executive Chef for Spertus Kosher Catering Laura Frankel updates Jewish cooking with creative and innovative recipes for holiday and everyday meals.

Utilizing fresh, seasonal ingredients and drawing on flavors from the Mediterranean, Middle East, and Mexico, she groups 150 recipes by season allowing for creative holiday menus. In the spring try Asparagus and Goat Cheese Lasagna and in the summer cool off with one of four Gazpachos. In the fall, just in time for the Jewish New Year try Pomegranate-Glazed Chicken and warm up in the winter with classic Macaroni and Cheese casserole.

"Kosher food can be as refined as the most exquisite gourmet cuisine. This is a real winner." --Charlie Trotter

Hardcover.
John Wiley & Sons, Inc.